ESTABLISHED IN 1996

bella Sogno

Restaurant

Menu

Appetizers-

Clams Oreganata or Casino-
Little neck clams stuffed with your choice of oreganata style breadcrumbs or our homemade bacon breadcrumbs finished in a white wine sauce- $9

Clams or Mussels Ala Possillipo-
Little neck clams or New Zealand mussels served in Marinara Sauce or White Wine Garlic Sauce- $9

Coconut Shrimp-
Jumbo shrimp dipped in coconut and fried until golden brown, served with a side of horseradish honey mustard dipping sauce- $12

Fried Calamari-
Lightly breaded calamari fried to perfection and served with a sweet or zesty marinara sauce- $12

Eggplant Rollantine-
Fried eggplant wrapped around ricotta cheese and topped with mozzarella cheese and marinara sauce- $9

Mozzarella en Corrozza-
Baked Italian bread stuffed with fresh mozzarella cheese, prosciutto and topped with a spadini cream sauce or homemade marinara- $9

Lobster Ravioli-
Specialty lobster & shrimp stuffed ravioli, finished in a creamy pink vodka sauce- $10


-Salads-

House Salad-
Romaine lettuce, mixed greens, tomatoes, cucumber and diced red onion, finished with a balsamic vinaigrette- $6

Caesar Salad-
Hearts of romaine tossed in our homemade creamy parmesan ceasar dressing, garnished with parmesan cheese and croutons- $7

Bella Sogno Salad-
Mixed greens topped with sun dried tomatoes, roasted red peppers, fresh mozzarella cheese and carmalized onions finished with a blueberry vinaigrette- $10

Dream Salad-
Grilled Shrimp a top of fresh spinach, walnuts, crumbled blue cheese, finished with a balsamic vinaigrette- $12

Mozzarella Salad-
Homemade mozzarella layered with roasted red peppers and plum tomatoes drizzled with olive oil and balsamic vinegar- $10

-Vegetables-

Broccoli Rabe-
Fresh broccoli rabe sautéed in garlic and extra virgin olive oil- $6

Escarole-
Fresh escarole sautéed with garlic and extra virgin olive oil- $6

Chef's Vegetables-
Julienne carrots, red peppers, zucchini and onions- $4

Spinach-
Fresh Baby Spinach sauteed in fresh garlic and extra virgin olive oil- $6

-Pasta-

Rigatoni Amatriana-
Rigatoni pasta sautéed with braised onions, mushrooms, crispy prosciutto and sausage in a spicy red wine veal stock- $20

DiAngelo Special-
Penne pasta with broccoli rabe, sweet Italian sausage and white beans sautéed in fresh garlic and extra virgin olive oil- $19

Eggplant parmesan-
Breaded eggplant layered with homemade marinara and mozzarella cheese- $19

Fettucini Carbonara-
Fettucini pasta with sautéed onions, prosciutto and peas in a parmesan cream sauce- $19

Penne Ala Vodka-
Penne pasta sautéed in a creamy pink vodka sauce, garnished with sun dried tomatoes- $17

Chicken Rigatoni-
Rigatoni pasta sautéed with fresh garlic, mushrooms, red peppers, peas and topped with grilled chicken and escarole, served in a light broth, garnished with parmesan breadcrumbs- $19

Capellini Pomodoro-
Cappelini pasta tossed with red peppers, kalamata olives, fresh plum tomatoes, garlic and basil in a white wine sauce- $17

Shrimp Francaise or Scampi-
Served over pasta or potato and vegetables- $22


Zuppa Di Clams or Mussels-
Sauteed little neck clams or mussels served in homemade marinara or a white wine sauce with your choice of pasta-$22

Add the following to any pasta dish...Chicken-$5 Shrimp(4)-$6 Sausage-$5


-Chicken-

Chicken Scarpella-
Boneless chicken breast with sweet Italian sausage, onions, peppers, garlic, spinach and roasted potatoes in a brown demi glaze- $19

Chicken Bella-
Boneless chicken breast topped with proscuitto, mozzarella cheese and sauteed mushrooms in a brown butter sauce served with smashed potatoes and chef's vegetables-$20

Chicken Carcioffi-
Boneless chicken breast sautéed with artichoke hearts, sun dried tomatoes, broccoli rabe in a lemon white wine sauce served with smashed potatoes- $20

Chicken Balsamico-
Boneless chicken breast topped with red peppers, spinach, fresh mozzarella cheese finished with a balsamic reduction served with smashed potatoes and chef's vegetables- $20

Chicken Francaise-
Boneless chicken breast with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta-$18

Chicken Parmesan-
Boneless chicken breast breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta- $18

-Veal-

Veal Capri-
Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella cheese and chopped basil, served with broccoli rabe and mashed potatoes- $22

Veal Sorrentino-
Veal scallopini dipped in egg and sautéed in a marsala wine reduction, topped with eggplant, prosciutto and mozzarella cheese- $25

Veal Francaise-
Veal scallopini with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta-$22


Veal Parmesan-
Veal scallopini breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta- $22

Veal Marsala-
Lightly sauteed veal scallopini with fresh mushrooms served in a marsala wine sauce with smashed potatoes and chef's vegetables- $22

Grilled Specialties


Pork Chop Oreganata-
Grilled pork chops baked to perfection, topped with a light mustard sauce and oreganata breadcrumb topping, finished with a lemon white wine sauce served with broccoli rabe- $22

Pork Chop Bella Sogno-
Grilled pork chops served with sautéed fresh bananas in a rum liquor, served with chef's vegetables and potatoes- $24

Grilled Pork Chop-
Two grilled pork chops topped with a rosemary peccorino fondu, served with broccoli rabe and roasted potatoes- $22

Seafood Specialties

Zuppa Di Mar-
Sauteed shrimp, mussels, clams and calamari served in marinara or a white wine sauce with your choice of pasta- $28

Pasta Mar Monte-
Shrimp and clams served with plum tomatoes, mushrooms, black olives and spinach served in a light white wine tomato sauce- $26

Shrimp Fra Diablo-
Sauteed shrimp in a spicy marinara sauce served with your choice of pasta- $22

Flounder Amalfi-
Filet of flounder served in a fresh plum tomato & basil white wine sauce served with smashed potatoes and chef's vegetables- $20

Flounder Oreganata-
Broiled filet of flounder encrusted with oreganata breadcrumbs and garnished with lemon served with smashed potatoes and chef's vegetables- $20

Flounder Francaise-
Filet of flounder dipped in egg and sautéed with lemon, butter and white wine served with smashed potatoes and chef's vegetables or pasta- $19

Grilled Salmon-
Filet of salmon sautéed with plum tomatoes, garlic and artichoke hearts served in a lemon white wine sauce served with smashed potatoes and chef's vegetables- $22


Salmon Spinacio-
Grilled filet of salmon served over a and homemade potato pancake and topped with sauteed spinach, finished with a port wine reduction- $24

*All of our seafood dishes are accompanied with your choice of pasta: Penne, Linguine, Fettuccini, Cappellini or Rigatoni

*Menu availability and price subject to change without notice.